Here’s Why Most of the Meat Americans Eat is Banned in Other Industrialized Countries*

Hwaairfan's Blog

Here’s Why Most of the Meat Americans Eat is Banned in Other Industrialized Countries*

By Martha Rosenberg

Recently, Organic Consumers Association, along with Friends of the Earth and Center for Food Safetyfiled suit against chicken giant Sanderson Farms for falsely marketing its products as “100% Natural” even though they contain many unnatural and even prohibited substances.

Specifically, Sanderson chicken products tested positive for the antibiotic chloramphenical, banned in food animals, and amoxicillin, not approved for use in poultry production. Sanderson Farms products also tested positive for residues of steroids, hormones, anti-inflammatory drugs—even ketamine, a drug with hallucinogenic effects.

This is far from the first time unlabeled human drugs have been found in U.S. meat. The New York Times reported that most chicken feather-meal samples examined in one study contained Tylenol, one-third contained the antihistamine Benadryl, and samples from China actually contained Prozac. The FDA has caught hatcheries

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